Analytical constituents (%): Protein: 7.0, Fat content: 1.8, Inorganic matter: 6.1, Crude fibre: 0.60, Moisture: 18.0, Energy: 314 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin E: 1303 mg, Zinc (Zinc sulphate, heptahydrate): 191 mg, Sensory additives:, Beef flavour: 29.2 mg