Analytical constituents (%): Protein: 7.0, Fat content: 1.8, Inorganic matter: 6.1, Crude fibre: 0.60, Moisture: 18.0, Energy: 314 kcal/100 g, Additives per kg:, Preservatives;, Nutritional additives:, Vitamin E: 1297 mg, Zinc (Zinc sulphate, heptahydrate): : 190 mg, Sensory additives:, Chicken flavour: 43.8 mg