Analytical constituents (%): Protein: 8.1, Fat content: 1.3, Inorganic matter: 6.3, Crude fibre: 0.20, Moisture: 15.4, Energy: 301 kcal/100 g, Additives per kg:, Preservatives and colourants;, Nutritional additives:, Vitamin E: 1301 mg, Zinc (Zinc sulphate, heptahydrate): 219 mg, Sensory additives:, Chicken flavour: 18.2 mg